• Assist with food preparation and service using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set for in the department policies and procedures.
• Maintains a clean and safe working environment in accordance with established standards and regulations.

As a Culinary Assistant  you will have:

• High School Diploma or GED
• Food Handler's permit if required by state law.
• One year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
• Full understanding of therapeutic diets, preferred.