This position requires the fullunderstanding and active participation in fulfilling the mission of SaddlebackMedical Center. It is expected that the employee demonstrate behaviorconsistent with our core values: Integrity, Accountability, Best Practices,Compassion and Synergy. The employee shall support Saddleback Medical Center'sstrategic plan and participate in and advocate performance improvement/patientsafety activities.
Responsiblefor accurate, appropriate, cost effective, high quality food production of allentrees, vegetables, soups, grilled items and special items as required toproduce for the patient, caf', doctor's lounge or catering menus, operation ofservice equipment, cleaning and sanitation of work area.
Essential Functions and Responsibilities of the Job
Receives and stores requisitioned items accurately and appropriately
Produces high quality food for patients, visitors, and hospital employees
Follows standardized recipes according to HACCP standards
Produce all production items and delivers to designated areas in a timely manner
Operates and cleans equipment in a safe and sanitary manner
Utilizes leftovers effectively to reduce waste and manage food costs
Ability to be at work and be on time
Ability to follow company policies, procedures and directives
Ability to interact in a positive and constructive manner